Assignment Brief: This assignment invites you to communicate complex sports
nutrition concepts in an engaging, visually appealing format. The objective is to create
an educational infographic suitable for athletes, coaches, or the general public.
1. Topic Selection: Choose a sports nutrition topic, such as:
o Hydration strategies.
o Pre- and post-workout nutrition.
o Recovery meals.
o Supplement safety.
2. Content Development: Research and synthesize information from reputable
sources, ensuring:
o Content is accurate, evidence-based, and concise.
o Practical takeaways are highlighted for the intended audience.
3. Design: Create the infographic using tools like Canva, Piktochart, or PowerPoint.
Ensure:
o Visual elements (charts, icons, colors) enhance understanding.
o Text is clear and easy to read.
o Sources are cited at the bottom of the infographic.
4. Submission: Submit the infographic as a PDF or image file (JPEG/PNG) along
with a 200-word explanation of your design choices and intended audience.
Spring 2026 FES320 Sports Nutrition
Grading Criteria
1. Content Accuracy:
o Excellent: All information is accurate, evidence-based, and clearly cited.
o Proficient: Information is mostly accurate and evidence-based, with minor
gaps or errors.
o Needs Improvement: Some inaccuracies or lack of evidence; insufficient
citations.
o Unsatisfactory: Information is inaccurate, unsupported, or missing citations.
2. Clarity and Organization:
o Excellent: Exceptionally clear and well-organized; easy to follow and
visually engaging.
o Proficient: Clear and well-organized with minor areas for improvement.
o Needs Improvement: Somewhat clear but disorganized or visually
cluttered.
o Unsatisfactory: Lacks clarity and organization; difficult to follow or visually
unappealing.
3. Design and Creativity:
o Excellent: Innovative and visually appealing design; elements enhance
understanding.
o Proficient: Effective design with minor lapses in creativity or clarity.
o Needs Improvement: Basic design with limited creativity; visual elements
may detract from content.
o Unsatisfactory: Poor design; lacks creativity or coherence; visuals confuse
rather than aid understanding.
4. Audience Engagement:
o Excellent: Tailored perfectly to the intended audience; practical and
actionable takeaways.
o Proficient: Engages audience effectively; minor gaps in tailoring or
actionable advice.
Spring 2026 FES320 Sports Nutrition
o Needs Improvement: Limited engagement or applicability; takeaways are
unclear.
o Unsatisfactory: Fails to engage or connect with the audience; no clear
takeaway
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